iPhone post
The plane has been gate waiting for 45 minutes! Argh. Layover long enough tho. Bye!
5 AM. Yipp! Yipp! Ooooooo!
The forecast for today kept changing all the past week. Sunny. Then snowy. Then snowy/r'y. Then mixed. We didn't know what to expect, but this morning, they predicted 45 and fair, so I donned less clothing - took the liner out of my coat, donned my new Summit Series ski pants (30% off courtesy of Gallatin Alpine Sports), and we all headed to the mountain at a reasonable hour. The mountain indeed looked brilliant as we headed up. Tip for the wise - they sell tickets inside the ticket building sometimes anyway - this morning it saved me 10 minutes - go to guest services! Being spring break week, it was busy outside, but I was out in moments, and on swifty heading toward the tram. I was determined to make it a tram day if the weather was good. Skiing so much this week, I didn't mind waiting in line. My first trip, though, I only waited 3 trams and was whooshed up the mountain. I skied Lenin, and it was nice, so after a few fine turns on windpacked powder, I curved right into one of the dictator chutes. I had never done this before, but it was great - nice and steep. Came to the bottom of that to face another choice - curve back to Lenin or head over a precipice and past a caution sign with promising looking powder field below. I swallowed deep (because I was skiing by myself) and went over the precipice. It was very steep, but the snow was good and I saw only one or 2 rocks. The powder field below was a little 'set up', but quite skiable as there were few tracks. I was grinning ear to ear.
Big Sky was known for a long time as a great place to ski, with nice lodging options, but very little in the way of restaurant options and nightlife. Still not too sure about the latter, but we're increasingly impressed with the restaurant options. Lotus Pad was a great addition, one which we try to visit at least once per Big Sky trip. Tonight, Ann and I enjoyed Andiamo's, a new Italian restaurant up at the mountain. Ann had a nice home made ravioli and I had a chicken pasta dish, both very good. Accompanied by nice wine, a spinach salad, and asparagus, the unusual and elegant atmosphere of the place made for a memorable evening. Ann and I brainstormed about how to talk about the main challenges of HSTA, articulating them in 2 sentences, for the press. That was fun! Here's a shot of the inside of the restaurant.
The weather forecast. Skiers minds respond to it with hope or despair. It is so hard to maintain an objective sensibility when the forecast is a projection of ski conditions. So when I read it would snow 4 - 7" during the day today, but encountered sunlit slopes on the drive up to the mountain, I wondered, when would it arrive? All day, i wondered that, as the snow did not arrive, and still it did not arrive. After we stopped skiing just after 3:30, the flakes began to fall. And the falling accelerated, but then let up, but then accelerated to a deluge, then stopped. Nature was teasing us. So we went home, fixed a spaghetti dinner and waited for the weather to give further indications of its intentions. Three times I have checked the weather forecast. Still predicting snow tonight, and more tomorrow. But the radar picture looks dubious. In the end, we'll just have to wait. Summon patience. Try to re-train our brains to mountain time, staying up to normal bedtimes despite fatigue. Write entries to the Winter Blog, trying to stay awake. Yawn.....
OK OK, I know. I was just here 10 days ago. But where can I get free lodging, free tickets (already paid for), and some of the best skiing in the country? There's only one place! So yes, friends and family, I am back in Big Sky. The only blemish on the trip was when the grocery store rejected my credit card. Seems some miscreant was trying to pass themselves off as me in NYC at a restaurant to the tune of $270 some dollars! That card is cancelled and I'm living off cash.